The new arrival is the "Lucas Salted Caramel-filled Chocolate."

The unusual and intriguing combination of "salted caramel" is frequently encountered in the confectionery industry. The growing demand for products with this ingredient is easily explained: it turns out that salt enhances the sweet taste so well that the number of salted caramel enthusiasts is steadily increasing.

In the French region of Brittany, small salty candies were made with hand-collected sea salt. It even has a special name - "fleur de sel," which means "flower of salt."

Pierre Hermé was the first to use salted caramel directly in a dessert, creating the famous macaron pastries. Soon, the idea of combining salty and sweet flavors in desserts was adopted by American chefs. They started making tartlets with chocolate ganache and caramel. The widespread preparation of such caramel on many kitchen counters around the world began in 2004 when the recipe was published in Gourmet magazine. Salted caramel also made its way into chain confectioneries, cafes, and eventually onto supermarket shelves.

Today, the master confectioners at "Lucas" have embodied the incredible pleasure of taste in a new candy! The flavor of the new filling itself is unusual, and the combination of salty and sweet tastes is quite intriguing. "Lucas Salted Caramel-filled Chocolates" are a delicacy that you will fall in love with from the very first piece.

In the online store "Lucas," you have the opportunity to order "Lucas Salted Caramel-filled Chocolates" with delivery throughout Ukraine right now!